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Lite
Bites Monday - Saturday 12:00noon - 2:30pm
& 6.00pm - 9:30 |
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All our lite bites are served
with hand cut chips & salad Sandwiches £6.95 All served on white of brown
bread Wiltshire Ham & Cheddar
Cheese Prawn with Citrus Mayonnaise Cheddar Cheese & Pickle Egg Mayonnaise Cajun Chicken Triple Deckers Traditional Club £7.50 Layers
of white or brown toast, with mayonnaise, lettuce, tomatoes, bacon and egg mayonnaise Grilled and sliced chicken Served
with hand cut chips and salad garnish BLT £6.50 Layers
of white or brown toast, filled with bacon, lettuce,
tomato and mayonnaise Served
with hand cut chips and salad garnish Tuna Melt £6.75 Layers
of white or brown toast, grilled with tuna mayonnaise, And
topped off with cheddar cheese Served
with hand cut chips and salad garnish
Jacket Potatoes £5.95 A piping hot jacket with the filling of your choice and seasonal salad Cheddar Cheese ~
Tuna Mayonnaise Cajun Chicken ~ Prawn in Citrus Mayonnaise Chilli con Carne ~ Cheddar
Cheese & Beans
Salads Chicken Caesar Salad £6.95 Crisp
lettuce mixed with sliced grilled chicken, croutons
and topped with Caesar dressing Salmon Caesar Salad £7.95 Crisp
lettuce mixed with sliced grilled salmon, croutons
and topped with Caesar dressing Prawn Salad £7.75 Seasonal
salad leaves with cherry tomatoes, cucumber,
mixed peppers, red onion and beetroot. Topped
with juicy prawns and Marie Rose sauce
Side Orders Hand cut Chips £2.50 Hand cut Chips & Cheese £3.50
Garlic Bread £1.75 Garlic Bread, Bacon & Cheese £3.50 Onion Rings £2.50 Baked Beans £1.20 Peas £1.20 Children’s Menu £5.25 All served with Hand cut chips, Homemade
Mash or New Potatoes, Beans or Peas. Vegetables or Salad. Breaded Cod Bites Grilled Chicken Breast Sausage & Mash Beef
Lasagne 4oz Beef Burger Please note we cannot guarantee
that all of our dishes are free from traces of nuts or G.M. ingredients All weights quoted are
approximate, prior to cooking Some fish dishes may contain
bones. All dishes are subject to availability All prices include VAT. All
prices are correct at time of going to press, but are subject to change Whilst
we take every care to preserve the integrity of our vegetarian dishes we must
advise that these are handled in a multi-kitchen environment. |
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